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Edwards of Conwy

A Proper Butcher


Last day of despatch before Christmas will be Thursday 18th December - orders must be received & acknowledged by 12.00 noon on the 18th December. Our Delivery service will recommence in the New Year on Monday 5th January 2015.
May we wish all our customers a Merry Christmas and a Happy New Year.

We’ve been butchers for over 30 years so we know that to make great products you need good quality ingredients.

Ieuan Edwards

Welsh Lamb

 

World Famous Welsh Lamb

Welsh Low-land Lamb

Our Extra Special Welsh Lamb comes from the lush, natural pastures of North Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd.

These lush pastures provide ideal conditions to produce what is arguably some of the finest lamb available anywhere. With full traceability you can be sure of the highest standards possible of animal welfare and quality. This type of lamb is available throughout the year beginning with the superb new season spring lamb in April.


Salt Marsh Welsh Lamb

Salt Marsh Welsh Lamb from the salt marshes of Anglesey, our lamb was recommended by Rick Stein in his Food Heroes TV series.  Indeed, many a parcel of our Salt Marsh Welsh lamb has found its way to a certain costal village called Padstow!
This lamb is normally available between June and October - it's simply superb.

Welsh Mountain Lamb

During the later part of the year Welsh Mountain lamb becomes available.  This hardy and indigenous breed is full of flavour, grazing pastures that have never been farmed in the modern sense.  Animal welfare and traditional farming methods are the order of the day with the lamb coming from the many mountainous areas within a 30 mile radius of our shop.
Our lamb has always the correct amount of fat cover for succulence and taste. The meat is then matured for a minimum period to ensure tenderness.

Our Welsh Lamb - arguably the finest lamb in the world.

Please note- Only salt Marsh lamb available between June-September