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Edwards of Conwy

A Proper Butcher



We’ve been butchers for over 30 years so we know that to make great products you need good quality ingredients.

Ieuan Edwards

Welsh Beef

Extra Mature, Quality Naturally Reared Welsh Beef

Our Extra Mature Welsh beef comes from the lush, natural pastures of Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd.

When available, we specialise in Welsh Black beef, the native breed of Wales, however other indigenous British breeds such as the Hereford and Short Horn are also sold on a regular basis, these are still PGI approved; born, reared and slaughtered in Wales - the breeds just originated from other areas of Britain.  

Our dry aged beef is traditionally matured for 3 weeks on the bone with the correct amount of fat cover which is essential.  Once the dry aging process has taken place our highly skilled craftsmen butchers prepare and sell the beef on the fourth and sometimes the fifth week.  We are justifiably proud of our beef, winner of several awards including True Taste Best Beef in Wales Award (Beef Fillet) and Great Taste Gold.