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Edwards of Conwy

A Proper Butcher


Stock up the freezer!

Our shop is closing for a complete refit from Saturday 29th March (2.00pm) until Thursday 17th April 2014. For our local customers an extended range of our products will be available from Spar here in Conwy. Unfortunately, we will be unable to accept internet or mail order requests from Thursday 27th March until the shop reopens on Thursday 17th April.

In the meantime may we thank our customers for their continued support and patience.


We’ve been butchers for over 30 years so we know that to make great products you need good quality ingredients.

Ieuan Edwards

Welsh Beef

Extra Mature, Quality Naturally Reared Welsh Beef

Our Extra Mature Welsh beef comes from the lush, natural pastures of North Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd.

When available, we specialise in Welsh Black beef, the native breed of Wales. Our dry aged beef is traditionally matured for 3 weeks on the bone with the correct amount of fat cover which is essential.  Once the dry aging process has taken place our highly skilled craftsmen butchers prepare and sell the beef on the fourth and sometimes the fifth week.  We are justifiably proud of our beef, winner of several awards including True Taste Best Beef in Wales Award (Beef Fillet) and Great Taste Gold.