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Edwards of Conwy

A Proper Butcher

Please Note: Last day of dispatch before Christmas will be Thursday 13th December.
Orders must be received & acknowledged by 12.00 noon on Thursday 13th December for delivery Friday 14th December.
Our Delivery service will recommence in the New Year on Wednesday 2nd January 2019.
May we wish all our customers a Merry Christmas and a Happy New Year.

We’ve been butchers for over 30 years so we know that to make great products you need good quality ingredients.

Ieuan Edwards

British Pork

Our Pork

Our pork is mainly sourced from Holywell in Flintshire and the Welsh borders, but British pork is also used when Welsh pork is unavailable. 

Good pork should have a generous covering of fat which should be firm and white. The meat should also be pale pink in cover and the skin must be dry for plenty of crackling. 

All this helps to give the meat a fuller pork flavour, which is sadly lacking in much of the pork available today.