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Edwards of Conwy

A Proper Butcher


Customer Notice: Last day of despatch before Christmas will be Thursday 15th December.
Orders must be received & acknowledged by 12.00 noon on Thursday 15th December for delivery Friday 16th December.
Our Delivery service will recommence in the New Year on Tuesday 3rd January 2017.
May we wish all our customers a Merry Christmas and a Happy New Year.

We’ve been butchers for over 30 years so we know that to make great products you need good quality ingredients.

Ieuan Edwards

Dry Cured Bacon

We have been dry curing bacon, the traditional way by hand, for many years here at Edwards of Conwy.  Quality pork with our secret curing recipe gently rubbed into the meat is all that it takes.  Our dry cured bacon has won countless gold awards for flavour and consistency.  Enjoy the rich taste of times gone by!