Edwards of Conwy, the multi award winning food company, butchers and deli, we are looking for a full-time, Baker or Pastry Chef to join our great team.
Salary is negotiable depending on experience but will include 28 days annual paid holiday.
You will be part of a team responsible for the production of our award winning pies, fresh bread, handmade cakes and simple deserts. All our food is made from scratch and all ingredients are sourced from quality focussed suppliers.
We are a progressive, independent company who appreciate good people and have a passion for good food. We’re looking for a creative and hardworking individual who takes pride in their work who has a “can do” proactive approach to their daily tasks.
Our Conwy based shop has recently undergone a full refurbishment programme and is well equipped. You’ll be expected to take a creative and at times be self-directed approach to product development, working with fresh ingredients. You must be able to enjoy and thrive within a busy environment. You must also be able to work efficiently and develop efficient working habits with your colleagues. We want problem-solvers, self-starters and good team players.
The role is predominantly an early start shift over 5 days a week. (No split shifts, hooray!)
Our aim is to be the best that we possibly can be; if everyone is happy and enjoying what they do, then everything else will follow.
If you are interested, please get in touch as we’d be delighted to meet you.
Please email your CV along with a covering letter to: