Oriental style Sirloin Steaks served with a mixed vegetable and noodle stirfry.

Sirloin Steaks


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  1. Mix together onion, garlic, sugar, soy sauce, Chinese wine, mustard and sesame oil. Add beef steaks and mix well to coat. Cover and refrigerate for 2-3 hours to let the flavours infuse.
  2. Drain steaks and cook on a preheated grill for: Rare - 5 minutes, Medium - 8 minutes, Well done - 12 minutes.
  3. Slice beef steaks and serve with mixed vegetable and noodle stirfry. Add some of the remaining marinade, but ensure the sauce is thoroughly boiled prior to serving.


  • 450g (1lb) lean beef sirloin or rump steaks
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 30ml (2tbsp) dark brown sugar
  • 30ml (2tbsp) soy sauce
  • 15ml (1tbsp) Chinese cooking wine or sherry
  • 5ml (1tsp) mustard
  • 15ml (1tbsp) sesame oil