Language

Cymraeg

Latest News

New Summer Sizzlers!

18/04/2018

We've been busy cooking up some new products to help make this Summer a Sizzler...

A Match Made in Wales

05/01/2018

Nothing says ‘Wales’ more than the iconic Welsh Leek. Grown in the fertile soils of Pembrokeshire, Blas y Tir leeks have been expertly nurtured to develop their distinctive flavour… and now they are to experience a new lease of life, as a key ingredient in Award-Winning Edwards of Conwy sausages.

Best Butchers Shop in Wales!

22/11/2017

We’ve had an exciting month here at Edwards of Conwy…

We’re on a mission to fight food waste… and we’re not alone!

20/10/2017

As well as donating excess stock to local causes such as Rhyl Salvation Army and St David’s Hospice, we’ve recently teamed up with one of our larger retailers in a bid to minimise food waste across the UK…

Audit Success!

15/09/2017

We're busy celebrating after a very successful BRC audit, we’ve maintained our “AA” status at our production unit and also passed a Red Tractor Food Standards audit with flying colours...

Shows & Events

28/07/2017

After the huge success of a medieval event in our hometown and a fun filled week at the Royal Welsh Show in Builth Wells everyone at Edwards is now looking forward to our next outing - The Anglesey Agricultural Show. Held every year at the Ty Glyn Williams Showground in Holyhead, the event is eagerly anticipated by the team from our high street butchers shop who will be on hand selling tasty pies and sizzling sausages to hungry customers.

Edwards goes medieval!

02/06/2017

We’re looking forward to Celebrating Wales’ Year of Legends 2017 with our Epic Food at “The Tournament”– a medieval event to be held in Conwy later this month.

Alfresco Food & Drink Night

21/04/2017

Our shop are teaming up with some great local businesses to get the people of Conwy ready for summertime dining ...