Newyddion Diweddaraf

Waste Free Christmas: Lovely Leftover Recipes


Trying to cut down on food waste this year? Read on for recipe ideas...

The Triple Crown


Edwards of Conwy has been named ‘Welsh Butcher’s Shop of the year for 3rd year running

New Summer Sizzlers!


We've been busy cooking up some new products to help make this Summer a Sizzler...

A Match Made in Wales


Nothing says ‘Wales’ more than the iconic Welsh Leek. Grown in the fertile soils of Pembrokeshire, Blas y Tir leeks have been expertly nurtured to develop their distinctive flavour… and now they are to experience a new lease of life, as a key ingredient in Award-Winning Edwards of Conwy sausages.

Best Butchers Shop in Wales!


We’ve had an exciting month here at Edwards of Conwy…

We’re on a mission to fight food waste… and we’re not alone!


As well as donating excess stock to local causes such as Rhyl Salvation Army and St David’s Hospice, we’ve recently teamed up with one of our larger retailers in a bid to minimise food waste across the UK…

Audit Success!


We're busy celebrating after a very successful BRC audit, we’ve maintained our “AA” status at our production unit and also passed a Red Tractor Food Standards audit with flying colours...

Shows & Events


After the huge success of a medieval event in our hometown and a fun filled week at the Royal Welsh Show in Builth Wells everyone at Edwards is now looking forward to our next outing - The Anglesey Agricultural Show. Held every year at the Ty Glyn Williams Showground in Holyhead, the event is eagerly anticipated by the team from our high street butchers shop who will be on hand selling tasty pies and sizzling sausages to hungry customers.