Edwards of Conwy

A Proper Butcher

Edwards of Conwy
is a traditional master butcher

Ieuan Edwards, a farmer’s son from the Conwy valley, served his apprenticeship in the market town of Llanrwst, before successfully completing courses in both Switzerland and Holland. He opened his butchers shop at the age of 20, and now employs over 45 staff.

His success is built on his commitment to provide you with the highest quality Welsh meat. We hope you enjoy our award winning produce!

Ieuan Edwards

About Us

Recipes & Tips

Slow Roasted Welsh Belly Pork

Meat: Pork
Time: 120mins
Serves: 4

Recipe Archive

News & Awards

Pupils Cook up an Edwards Feast for Charity

25 November 2015

We are proud to have sponsored the meat for a very special celebration supper recently hosted by year 7 and 8 students at Ysgol Y Creuddyn.

News Archive