Edwards of Conwy

A Proper Butcher

Edwards of Conwy
is a traditional master butcher

Ieuan Edwards, a farmer’s son from the Conwy valley, served his apprenticeship in the market town of Llanrwst, before successfully completing courses in both Switzerland and Holland. He opened his butchers shop at the age of 20, and now employs over 45 staff.

His success is built on his commitment to provide you with the highest quality Welsh meat. We hope you enjoy our award winning produce!

Ieuan Edwards

About Us

Recipes & Tips

Slow Roasted Welsh Belly Pork

Meat: Pork
Time: 120mins
Serves: 4

Recipe Archive

News & Awards

Our Traditional Pork Pie Wins 17th Award!

21 July 2014

We are always looking to improve our products but it seems ones perfect just as it is......

News Archive

Language

Cymraeg