Edwards of Conwy

A Proper Butcher

Edwards of Conwy
is a traditional master butcher

Ieuan Edwards, a farmer’s son from the Conwy valley, served his apprenticeship in the market town of Llanrwst, before successfully completing courses in both Switzerland and Holland. He opened his butchers shop at the age of 20, and now employs over 45 staff.

His success is built on his commitment to provide you with the highest quality Welsh meat. We hope you enjoy our award winning produce!

Ieuan Edwards

About Us

Recipes & Tips

Welsh Beef Steak with Leek, Tomato and Chilli Jam

Meat: Beef
Time: 20mins
Serves: 2

Recipe Archive

News & Awards

Gold Awards Everywhere!

25 April 2013

We bring home an armful of prizes at Welsh Excellence Awards.

News Archive

Language

Cymraeg