Edwards of Conwy

A Proper Butcher

Edwards of Conwy
is a traditional master butcher

Ieuan Edwards, a farmer’s son from the Conwy valley, served his apprenticeship in the market town of Llanrwst, before successfully completing courses in both Switzerland and Holland. He opened his butchers shop at the age of 20, and now employs over 45 staff.

His success is built on his commitment to provide you with the highest quality Welsh meat. We hope you enjoy our award winning produce!

Ieuan Edwards

About Us

Recipes & Tips

Spaghetti Carbonara

Meat: Bacon
Time: 20mins
Serves: 4

Recipe Archive

News & Awards

Lots of Leeks!

23 September 2016

We've just bought a field full of Welsh Leeks for our delicious Sausages...

News Archive

Language

Cymraeg