Edwards of Conwy
is a traditional master butcher
Ieuan Edwards, a farmer’s son from the Conwy valley, served his apprenticeship in the market town of Llanrwst, before successfully completing courses in both Switzerland and Holland. He opened his butchers shop at the age of 20, and now employs over 45 staff.
His success is built on his commitment to provide you with the highest quality Welsh meat. We hope you enjoy our award winning produce!
Ieuan EdwardsAbout Us